Easiest Way to Cook Delicious Chinese Green Beans

Delicious, fresh and tasty.

Chinese Green Beans. Discover hundreds of ways to save on your favorite products. Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans.

Chinese Green Beans I also love spicy green beans. When tender-crisp, rather than limp and lifeless, green beans are like a salty, spicy snack. The secret to delicious Chinese green beans is sautéing them until tender-crisp and not a second longer. You can cook Chinese Green Beans using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Green Beans

  1. Prepare 2 cup of fresh green beans, trimmed and washed.
  2. Prepare 1/3 cup of low sodium soy sauce.
  3. You need 1/2 cup of packed brown sugar.
  4. Prepare 1/2 tsp of ground ginger or 1 tsp. fresh.
  5. It's 2 clove of garlic, minced.
  6. Prepare 1 of sesame seeds.

These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. Then, sauté the green beans with a ton of minced garlic to get this mouth-watering side dish. Serve with my pork and cabbage potstickers and jasmine rice!

Chinese Green Beans instructions

  1. Place green beans in saucepan. Add about a half a cup of water, steam for about 15 minutes on medium or until they are almost done..
  2. While they are cooking, in a small sauce pan add soy sauce, brown sugar, ginger, and garlic. Cook on medium for 5 minutes. Turn off heat until green beans are done..
  3. When green beans are done, drain the water. Add sauce and simmer for 5 minutes. Top with sesame seeds..

Stir everything together, and taste and adjust the seasoning if desired. Chinese green beans would make an excellent accompaniment to this recipe for mapo tofu. This quick side dish of green beans glazed with a sweet, garlicky soy sauce makes a fabulous partner for any takeout-at-home-type main course, including Kung Pao Chicken, Salt-and-Pepper Shrimp, and Fried Rice. Choose young, fresh green beans that are all about the same size for this dish. I think it's easiest to start out stirring the beans with tongs and then switch to a heatproof spatula.