Recipe: Delicious Steamed whole lapu-lapu w/white Chinese Sauce

Steamed whole lapu-lapu w/white Chinese Sauce. But you can always substitute it with other white flesh fish if lapu-lapu is not available. To cook steamed lapu- lapu with mayonnaise; Clean the fish and rub with salt. This steamed lapu-lapu with mayonnaise has been on my to-do list since last Christmas but I couldn't find fresh grouper big enough for the recipe until I used chopped egg whites, yolks, carrots, roasted red bell peppers and sweet pickle relish to pull mine together but chopped red onions, olives and.

Banana leaves ensure that you end up with a moist and fragrant fish. Drizzle soy sauce and sesame oil all over the fish. Place another banana leaf on top, and wrap the fish securely using banana leaf strips or. You can cook Steamed whole lapu-lapu w/white Chinese Sauce using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed whole lapu-lapu w/white Chinese Sauce

1. It's of for fish.
2. It's 1 piece of Medium size Lapu-lapu.
3. It's 1 of ginger.
4. Prepare 1 of Onion Leeks.
5. It's of salt.
6. You need of for Chinese sauce.
7. Prepare 2 tbsp of olive oil.
8. You need 1 of onion leeks- cut into strips.
9. Prepare 1/4 cup of water.
10. Prepare 1/4 of fish cube.
11. Prepare 2 tbsp of oyster sauce.
12. You need 1 1/2 tbsp of brown sugar.
13. You need 5 of drops of sesame oil.

Start steaming the fish and continue until it is fully cooked. It should be soft inside when poke with fork. Take the cooked fish from the steamer. Discard the ginger and the fish liquid all together.

Steamed whole lapu-lapu w/white Chinese Sauce step by step

1. For fish : Season your lapu-lapu w/ salt according to your taste..
2. Insert chopped ginger inside the lapu_lapu..
3. The steamed place lapu-lapu at the top of the onion leeks..
4. Cover and cook for 15 minutes over medium heat or until fish done..
5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients..
6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!.

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy Chinese-style steamed fish fillets are flavored with ginger, scallions and soy sauce. It's a simple, healthy dish that is Chinese Steamed Fish with Black Bean and Ginger Sauce — Appetite for China. Make a series of diagonal cut on both sides of the fish using a knife. Rub the mixture on the whole fish.