Recipe: Delicious Chinese Baby Back Ribs

Delicious, fresh and tasty.

Chinese Baby Back Ribs. The baby back ribs get vacuum-sealed in a bag with a most flavorful marinade of hoisin sauce, dark soy sauce, honey, five spice and sesame oil. Below is a recipe for delicious sous vide char siu style Chinese baby back ribs. Place ribs in a nonreactive, plastic bowl with a lid.

Chinese Baby Back Ribs I created this baby back ribs recipe as my Father's Day gift to my husband Gary, who loves We are a pork ribs family, and baby back ribs are a true love. Below is a photo of Jack when he was Asian Baby Back Ribs. A sticky, tender Chinese-style rib recipe that you can make on a grill or in the oven. You can have Chinese Baby Back Ribs using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Baby Back Ribs

  1. It's 2 of racks of baby back ribs.
  2. Prepare of dry rub.
  3. Prepare 2 cup of dark brown sugar.
  4. Prepare 2 tbsp of salt.
  5. You need 1 tsp of black pepper.
  6. It's 1 1/2 tsp of garlic powder.
  7. You need 3 tsp of 5-spice powder.
  8. It's 1 of zest of 1 lime, 1 orange & 1 lemon.
  9. It's of braising liquid.
  10. It's 2 cup of unsweetened pineapple juice.
  11. Prepare 1 of juice of 1 lime, 1 orange & 1 lemon.
  12. It's 1/4 cup of red wine vinegar.

Asian spices and Bourbon bring this recipe to the next level. Prepare a zip style or a vacuum sealable bag large enough to accommodate the ribs and sauce. In a small bowl combine hoisin sauce, Bourbon, ¼ cup honey, Hei-Jin 'Rich' Soy Sauce, Toasted. These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade.

Chinese Baby Back Ribs instructions

  1. Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them)..
  2. When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours..
  3. Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes)..
  4. Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes..

It's better than any BBQ sauce you've ever tasted. A few weekends ago, baby back ribs were on sale at our local grocery store. And with many spring and summer gatherings coming up, I decided to experiment with. Chinese Baby Back Ribs! "My ribs are a real crowd-pleaser! I love ribs, but I've never liked tomato-based sauces.