Chinese Beetroot & Carrot Soup. Chinese beetroot soup recipe with corn and pork ribs. (紅菜頭). Healthy, wholesome and delicious! beetroot translate: 甜菜根. Learn more in the Cambridge English-Chinese simplified Dictionary.

Beets, surely, fall into the latter group. But what Jackie (my wife) and I had the other day were: a yen for something to eat with a bowl of rice; and a nice bunch of beets, greens and all. This smooth and velvety beetroot soup is absolutely delicious. You can cook Chinese Beetroot & Carrot Soup using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Beetroot & Carrot Soup

It's 1 each of Beetroot.
It's 2 each of Carrots.
Prepare 300 grams of Pork bones / ribs.
It's 8 each of Red Dates.
You need 1 tbsp of Black Eye Peas.
You need 3 tbsp of Corn.

Don't worry - beetroot's unique sweetness means it can lend it's nutritious benefits to sweet treats. If you change anything in this excellent recipe then serve the beets warm!" - Attila of Assisi. Roasted Beets 'n' Sweets "Very, very nice winter dish for all us beet lovers." - PaulaC. Roasted Beet and Kale Salad "So fresh and delicious.

Chinese Beetroot & Carrot Soup step by step

Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones..
Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water..
Add in all ingredients to 1 liter water in another pot..
Cook at high heat for 40-60 minutes..

I love beets and this salad was so tast. According to a Chinese study, sugar beet molasses has excellent antioxidant properties. Add all of the other ingredients except the sliced beets. Place the beets in a medium saucepan along with the reserved liquid and the rest of the ingredients. The Chinese for beetroot is 红菜头.