Xinjiang (Chinese) Pork Loin. The Best Chinese Pork Loin Recipes on Yummly Chinese Bbq Pork, Crunchy Chinese Pork Salad, Indonesian Pork Roast. Chinese Pork Loin with Honey Garlic SauceIce Cream Inspiration.

Now you can make super tender, flavorful Chinese Pork Loin at home! Restaurant quality and flavor, and so easy to make! The honey garlic sauce takes this classic Chinese dish over This past week, I made this amazing Chinese Pork Loin with Honey Garlic sauce. You can have Xinjiang (Chinese) Pork Loin using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Xinjiang (Chinese) Pork Loin

You need 1 3/4 lb of pork loin.
You need 4 tbsp of soy sauce.
It's 1 tsp of ground cumin.
You need 1 tbsp of dried red chili peppers (chopped).
Prepare 1 tsp of ground black pepper.

People cannot stop talking about it. Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory taste. This dish is a staple food for my family, because it's quite easy to cook in big batches and is so comforting to enjoy any time.

Xinjiang (Chinese) Pork Loin step by step

Cut four slices (1/4 inch deep) into the the pork loin..
Mix soy.
Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl..
Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours..
Chop onions and bell peppers into slices. Set aside..
Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices..
Slice up and serve. (Best with Xinjiang-style green beans or potatoes.).

Xinjiang (Uyghur: شىنجاڭ‎, SASM/GNC: Xinjang; Chinese: 新疆; pinyin: Xīnjiāng; alternately romanized as Sinkiang), officially the Xinjiang Uyghur Autonomous Region (XUAR). This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. But the flavour couldn't be any different! Though your eyes might be seeing a spaghetti-type dish, the minute you take a bite, it's Chinese through and through.