Recipe: Perfect Pork belly sweet soy sauce ( Java-Chinese style)

Pork belly sweet soy sauce ( Java-Chinese style). Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce, and dark soy sauce. This Chinese-style pork belly is sweet, salty, and perfectly tender. Pork Belly in Dark Soy Sauce is a heavenly Chinese cuisine for meat lovers.

Beer Braised Pork Belly (Chinese Style). Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. You can have Pork belly sweet soy sauce ( Java-Chinese style) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork belly sweet soy sauce ( Java-Chinese style)

1. It's 4 clove of garlic cloves.
2. It's 2 oz of pork belly.
3. It's 1 cup of soy sauce.
4. It's 1 3/4 cup of sweet soy sauce.
5. It's 2 tbsp of tong cay ( Chinese salted vegetable optional).
6. Prepare 4 tbsp of rice wine.
7. You need 3 tbsp of vegetable oil.
8. Prepare 3 of boiled eggs.
9. Prepare of simple sweet soy sauce (mix).
10. It's 3/4 cup of brown sugar.
11. It's 1 cup of dark soy sauce.

Sweet Soy Sauce - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic. It is a very thick sauce made with soy sauce, sugar, aromatics, and spices for braising. This is a great pork belly stew Shanghai style! The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized.

Pork belly sweet soy sauce ( Java-Chinese style) step by step

1. Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes.
2. Dice garlic cloves and stir fry until Brown..
3. Add in tong cay.
4. Add marinated pork into the pan, and add in some rice wine.
5. Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours..

When the pork belly stew is ready, drain the meat piece and place into a bowl covered with aluminum foil. Stewed pork with brown sauce or sweet gravy sauce. braised pork belly in soy sauce with five spice background. chinese cuisine. - Buy this stock photo and explore similar images at Adobe Stock. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite The list goes on, but since I'm from Shanghai, I like to cook the original, un-embellished Shanghai-style version. This shanghai pork belly recipe is. How to Make Chinese Celery & Dried Tofu Cold Plate.