stir-fry cauliflower with ketchup and soy sause - Chinese dish. Tease Your Taste Buds With Mouth-Watering Stew Recipes From Kraftrecipes.com Find Deals on Stir Fry Sauce in Condiments on Amazon. Great recipe for stir-fry cauliflower with ketchup and soy sause - Chinese dish. in Europe and America，I find people normally boil cauliflowers as a part of sides. But you should have tried this kind of seasoning. ketchup and soy sauce will not let you down. if you use fried chicken or pork.

Add ginger, garlic paste and white part of the spring onions. Saute for two minutes then add the sauce. For example, you could create a Chinese cuisine-inspired rice bowl with this baked the soy-ginger cauliflower, braised sweet and sour pork, bok choy, and sesame seeds. You can cook stir-fry cauliflower with ketchup and soy sause - Chinese dish using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of stir-fry cauliflower with ketchup and soy sause - Chinese dish

You need 1 each of cauliflower.
Prepare 1 slice of ginger.
It's 1 of spring onion or leek.
It's 1 of garlic.

Recipe Notes and Substitutions To make this recipe gluten-free, simply swap the soy sauce for wheat-free tamari or coconut aminos. To make this dish gluten-free, use dry sherry instead of Shaoxing wine, and use coconut amino or tamari to replace the soy sauce. You can check the blog post above to learn how to add meat or tofu to the dish to make it more substantial. Add cauliflower back into wok and turn to medium high heat (or high heat for electric stove).

stir-fry cauliflower with ketchup and soy sause - Chinese dish step by step

put washed cauliflower in boiling water until water boils again.
chop some pieces of ginger garlic and leek or spring onion just for seasoning.
sunflower seed oil in the pan and put in prepared ginger garlic leek.
ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different..
then cauliflower in. keep fry until the pedicel parts become green.
then a simple nice Chinese dish is done..

Swirl in light soy sauce and sprinkle the sugar and salt over the cauliflower. Next, add the cauliflower and red bell peppers. Combine soy sauce, rice vinegar, and cornstarch in bowl and add the pork strips. Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets these days, but it's also a dish with many authentic variations in China, and we're long overdue on sharing our version of this much-loved classic. In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep.