Chinese Broccoli with Canned Braised Peanut. Chinese boiled peanuts are served as a snack or appetizer before a meal, though they're becoming less common today. That's why we've recorded this Chinese boiled peanuts are still a little al dente, but if you prefer them more tender, you can boil them longer. You might have seen Chinese boiled.
I got to know this Chinese braised peanuts when I lived in Singapore for few years.
I love anything nuts and of course, I got hooked immediately.
By the way, you can also check Chinese roasted chicken if you love to cook whole chicken.
You can have Chinese Broccoli with Canned Braised Peanut using 2 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chinese Broccoli with Canned Braised Peanut
- Prepare 1 bunch of chinese broccoli / kailan.
- You need 1 cup of canned braised peanuts.
Chinese broccoli is an edible green plant which is cultivated for its edible flower stalks. Chinese broccoli is originated in Mediterranean. It is the earliest varieties of Brassica which was cultivated. The studies show that Vitamin K can prevent the loss of bone in some people having osteoporosis.
Chinese Broccoli with Canned Braised Peanut instructions
- Bring a pot water to a boil then season with salt and then quick blanch the Chinese broccoli for about 2 minutes then drain and set aside.
- Warm up the canned braided peanut and then pour over the balanced Chinese broccoli and serve immediately.
Directions for: Braised Chicken Thighs with Chinese Broccoli. Drain broccoli and serve alongside chicken once it is ready. The Chinese broccoli is steamed and served with stir fried mushrooms and a scrumptious brown sauce. I made a simple brown sauce instead of the usual oyster sauce, so you can enjoy it even if you follow a vegetarian diet. Chinese broccoli, also known as kai lan is a vegetable which will excite all you #healthnuts out there.
