How to Prepare Yummy Mom's 70s Chinese Pepper Steak

Mom's 70s Chinese Pepper Steak. Try Making This With Grill Mates® Steak Seasoning For Restaurant Quality Flavor. This recipe really brings back fond memories of my childhood. My brother and I loved this dish so much that our mother had to hand count the exact same pieces of sirloin on our plates or a fist fight would break out.

Mom`s Cooking Adventure Thanks for watching! Please Subscribe for more fun videos! Deliciously seasoned Pepper Steak with bell peppers, onions and tomatoes. You can cook Mom's 70s Chinese Pepper Steak using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mom's 70s Chinese Pepper Steak

1. It's of sauce.
2. It's 1/4 cup of soy sauce.
3. It's 1/2 tsp of sugar.
4. It's 1/2 cup of beef bullion.
5. You need 1/4 cup of water.
6. Prepare 1 tbsp of cornstarch.
7. It's of Ingredients.
8. It's 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
9. It's 1/4 cup of vegetable oil.
10. It's 1 clove of garlic, crushed.
11. You need 1 tsp of salt.
12. It's 1 tsp of ground ginger.
13. It's 1 tsp of ground black pepper.
14. Prepare 3 medium of green bell peppers, julienned.
15. Prepare 2 medium of onions.
16. You need 1 of 6-ounce can of water chestnuts, drained.
17. Prepare 4 of green onions, chopped.

A complete meal served with freshly cooked rice. Return peppers, onions and garlic to skillet and stir to combine. In a bowl, mix together steak, garlic, ginger, soy sauce, black pepper, wine, chiles, and cornstarch. Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country.

Mom's 70s Chinese Pepper Steak step by step

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
6. Next, add the onion and continue stir frying until the onions are translucent..
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
9. Serve hot over rice with plenty of sauce..

While it bears little resemblance to its original dish (which contained pork, by the way), it's still a fast and easy to prepare meal that's quite delicious. Make a beef and vegetable stir-fry with a sweet and savory ginger-soy sauce. Cut your steak into bite-sized pieces, about a half of an inch each. In a bowl, add the soy sauce, honey, and chili paste garlic & sesame oil & mix until combined. Add in your steak pieces and toss till well coated.