Recipe: Yummy Braised Chinese white cabbage with preserved sausages

Braised Chinese white cabbage with preserved sausages. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. Add the lower white parts of the green onion, and the sausage. Welcome to our Chinese dried and preserved ingredients page!

Not only is it a key ingredient in authentic Sichuan food, it's commonly used in braising and stir-frying to infuse fragrance into the Use Sichuan peppercorns and dried chili pepper to infuse the hot oil with smokiness and adds a numbing spicy hint to the sweet fried cabbage. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap. You can have Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Braised Chinese white cabbage with preserved sausages

1. It's 1 of preserved liver sausage.
2. It's 1 of preserved sausage.
3. Prepare 40 g of minced pork.
4. You need 2 of sliced dried mushrooms.
5. Prepare 2 tbsp of diced carrots.
6. Prepare 2 of diced water chestnuts.
7. It's 400 g of Chinese big white cabbage.
8. Prepare 1 tsp of minced garlic.
9. It's 1 clove of pressed garlic.
10. Prepare of Seasonings:.
11. It's 1 tbsp of oyster sauce.
12. Prepare 1 tsp of soy sauce.
13. It's 1 tsp of white sugar.
14. Prepare Pinch of sesame oil.
15. You need Pinch of pepper powder.
16. You need 1 1/4 tsp of cornstarch.
17. Prepare 8 tbsp of chicken broth.

Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. In this video, you'll learn how to make simple smoked chicken apple sausages and cabbage braised with small potatoes in apple cider. You'll also see great tricks for peeling small potatoes fast and for slicing onions.

Braised Chinese white cabbage with preserved sausages instructions

1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
2. Dice..
3. Soak 2 dried mushrooms in water until soft. Then slice..
4. Wash 400 g cabbage and trim into strips..
5. Bland cabbage. Drain well and arrange on a plate..
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
7. Add seasonings and bring to a boil..
8. Lastly, toss ingredients on top of cabbage..

This is a delicious and comforting one-pot meal that's inexpensive and completely. Thai Fried Egg Chinese Sausage Stewed Beef & cabbage Dry mushroom Braised pork with preserved vegetable rice noodle BBQ pork rice Thai Fried Egg Chinese Sausage Chinese preserved sausage Flat Helda beans preserved sausage Drying fish. Braised cabbage with sausage — Photo by zolelena. Photo "Braised cabbage with sausage" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Get Rivet Gardner's Cookbook here! rivetshacienda@gmail.com Get yours today!