Recipe: Yummy Takeout style chinese spare ribs

Takeout style chinese spare ribs. Well these Chinese restaurant takeout style spare ribs are a perfect case. A few months back, we posted a recipe for these Chinese roasted ribs. Take a look at Judy's Jasmine Tea Rub Ribs for a more exotic yet tasty rib recipe that will also delight your taste buds!

It can seem a bit too intimidating for those without experience cooking Asian food. The good news is besides using a few unfamiliar ingredients, Chinese Spare Ribs are just Chinese. These Chinese boneless spare ribs taste just like takeout. You can cook Takeout style chinese spare ribs using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Takeout style chinese spare ribs

1. It's 5 cloves of freshly minced garlic.
2. Prepare 1 tablespoon of minced sweet pineapple.
3. It's 1 of star anise – ground in a mortar and pestle.
4. Prepare 1 tablespoon of salt.
5. Prepare 5 tablespoons of sugar.
6. It's 2 tablespoons of honey.
7. You need 2 tablespoons of peanut oil.
8. It's 2 tablespoons of hoisin sauce.
9. It's 1 teaspoon of ground bean sauce.
10. Prepare 2 tablespoons of tomato puree, or 1 tablespoon tomato paste mixed with 1 tablespoon water.
11. You need 5 tablespoons of ketchup.
12. Prepare 1/2 tablespoon of 5 spice powder.
13. It's 2 tablespoons of fresh squeezed juice from a tangerine or orange.
14. It's 1 teaspoon of fresh ground pepper.
15. You need 1/2 tablespoon of paprika.
16. It's 2-3 racks of baby back ribs.

Sticky, sweet with crispy edges and that deep red color. I don't think I've had a Chinese spare rib since takeout as a kid. Traditional Chinese spare ribs, the ones with the bone were always in the order when we got takeout growing up. Spare-ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar.

Takeout style chinese spare ribs instructions

1. Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little extra sauce. Store the leftover sauce for later use..
2. Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan so there is about a half inch of water. Place a roasting rack on top of the pan and place your spare ribs on the rack (rib side up) and place in your preheated oven..
3. Roast for 30 minutes. Flip the racks over and roast for another 45-60 minutes. Add water to the roasting pan as the water dries up during the roasting process. If you like, you can finish them with a couple minutes under the broiler..

The mixture reduces into a syrupy glaze. Add the soy sauce, sugar, and salt. Simmer over low heat until the ribs are. Take Out Style Chinese Spare Ribs Have you ever cooked something that actually tastes a lot better the next day?