Chinese Cabbage Potstickers. Usually we think potstickers are directly from dumplings. Their processes are almost the same with. It's great to see a non-pork recipe for pot stickers!

These potstickers are filled with juicy pork and cabbage Up until my sophomore year of high school, I attended Chinese school every Saturday morning in San. Potstickers are those irresistible Chinese dumplings that are steamed on one side, pan-fried on the other. Whether you call them wortip (roughly translated as "pot stick"), guotie (the Mandarin word). You can cook Chinese Cabbage Potstickers using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage Potstickers

You need 60 of wrappers.
It's 500 grams of minced pork.
You need 500 grams of chinese cabbage.
It's 1 tbsp of salt for marinating cabbage.
You need 1 tbsp of oil for frying potstickers.
Prepare of chopped green onions.
It's of toasted black sesame.
You need of seasoning.
You need pinch of salt.
It's 1 tbsp of soy sauce.
You need 1 tbsp of oyster sauce.
Prepare dash of pepper.
Prepare 1 tbsp of minced ginger.
You need 1 tbsp of minced green onion.
You need 1/2 tbsp of sesame oil.

Potstickers are Pan Fried Chinese Dumplings. Also known as Chinese Pan Fried Dumplings or just Chinese Dumplings, these irresistible plump babies are pan fried then steamed in a. These lazy cook's pork and cabbage potstickers require NO complicated folding whatsoever. Home » Recipes » Appetizers & Snacks » Easiest Pork and Cabbage Potstickers Recipe Ever.

Chinese Cabbage Potstickers instructions

Finely mince the cabbage and mix with 1 tablespoon of salt in a large bowl. Set aside for 10-15 minutes. Then wash the cabbage twice to remove extra salt. Squeeze the water out slightly..
In another mixing bowl, mix ground pork with all the other seasonings. Continue stirring the meat filling in one direction for 1 or 2 minutes or until sticky. Add cabbage and combine well..
Scoop around 1 tablespoon of filling in center and wet the wrapper edges if necessary. Fold one side up to overlap the other side. Leave the two ends open. Repeat to finish all..
In a large pan with cover, brush some oil and lay the potstickers one by one. Pour around 1 /2 cup along with the edges. Cover the lid and heat over medium high fire. You will hear sound of the water in the first minutes. Move your pan from time to time to guarantee an even heat. Uncover the lid when there is no sound. Garnish green onion and roasted black sesame seeds. Continue frying over slow fire until the bottoms are well colored..

Super easy open potstickers with Chinese cabbage and pork. We love this Crock Pot Ham and Cabbage. So easy to throw together, it's a perfect leftover ham recipe. Chinese Potstickers/Dumplings: You will be hard pressed if you try to find one person in China who doesn't eat or doesn't like to eat dumplings. It's also true to my experience that Chinese families don't.