How to Cook Appetizing Ginger Garlic Broccoli Stirfry - Chinese Style

Ginger Garlic Broccoli Stirfry - Chinese Style. A hardy vegetable loaded with nutritional benefits, broccoli readily absorbs the Asian flavors in this easy stir-fry with fresh The key to this recipe is to make sure the broccoli is thoroughly drained before stir-frying and to stir quickly so the garlic doesn't burn. Sauté the Chinese broccoli with the garlic and ginger oil in a wok until tender but remains crispy. I prefer to stir-fry the vegetable for a minute, follow by adding two tablespoons Stir-fry of blanched Chinese broccoli is a traditional home-cooked dish for the Chinese.

Although I love my roasted veggies with their heavenly char, this garlic broccoli stir fry is one of my favorite broccoli dishes. Add minced garlic and ginger and stir-fry briefly to flavor the oil. Add broccoli, carrots and leeks and toss briefly to mix well. You can have Ginger Garlic Broccoli Stirfry - Chinese Style using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ginger Garlic Broccoli Stirfry - Chinese Style

1. Prepare 1 of Broccoli head, good for 2.
2. It's 1/2 of garlic head (or to taste).
3. It's 1 pinch of minced ginger.
4. It's 2 Tbsp of water.
5. You need 2 Tbsp of Cooking oil.
6. You need 2 Tbsp of soy sauce + (optional) oyster sauce.
7. You need 1 tsp of cornstarch.
8. It's 1 tsp of Sesame oil (optional).
9. It's 1 tsp of sugar (if no oyster sauce).

Ginger Beef and Broccoli Stir Fry. For a quick weeknight meal, try our Ginger Beef and Broccoli Stir-Fry. Simply Asia® Lo Mein Noodles are the perfect partner for crisp broccoli and spicy beef to create a dish that's exciting to the senses. How to Make Chinese Style Broccoli & Zucchini Stir Fry.

Ginger Garlic Broccoli Stirfry - Chinese Style instructions

1. In wok, heat cooking oil and sauté garlic and ginger until brownish..
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp..
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat..
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot..

Add soy sauce, garlic, and lemon juice. The key to a great stir fry is preparation! If needed, add a small drizzle of vegetable oil to the same skillet, then add garlic and ginger. Stir-Fry Sauce: This garlic and ginger sauce is made with mirin, soy sauce and sesame oil. It makes a classic brown sauce many Chinese Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that's an.