Chinese Almond Tofu. Chinese Almond tofu can be vegan friendly if milk is replaced by soy milk or almond milk. For the almond, Chinese bitter almond is recommended for reducing the hot of the body in summer hot days. Chinese almond tofu (杏仁豆腐), otherwise known as Annin tofu, is a popular dessert throughout the Far East.

It's better than the free soup at the. For vegan/vegetarian, stick with agar-agar powder. Chinese almond powder is not made from almond nuts, but from apricot kernels, which is confusingly often translated to almond. You can have Chinese Almond Tofu using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese Almond Tofu

Prepare 1 cup of almond milk.
Prepare 1 cup of warm water.
It's 1 cup of milk.
You need 3 grams of agar strips.
It's 1 cup of water.
You need 1 tbsp of sugar.

Almond tofu, also called annin tofu and almond pudding, is a jelly made with apricot kernel milk and gelatin. The Chinese characters for apricot and almond are the same, so the concept of almond milk. Almond Tofu is a light, refreshing dessert that is popular in Hawaii (and at many Chinese restaurants :). It's easy to make, really onolicious, and goes well with fresh or canned fruits.

Chinese Almond Tofu instructions

If you use almond directly, soak the almond with clean water for around 2 to 3 hours until soft. If you use almond flour, mix the flour with water to make almond milk..
Transfer soaked almond and add enough water together in soy milk maker or food processor to make almond milk..
In a small bowl, soak the agar strips with water to cover and soak for 10 minutes. Then discard the soaking water and transfer the agar strips to a pot, add sugar and 1 cup of water; Heat until dissolve and completely melted..
Place milk, almond milk in the pot, brings all the content to a boiling with slow fire. Continue stirring in the process until all the ingredients are mixed and well combined..
Filter the mixture through a fine mesh strainer and transfer the mixture into a large container or some small containers. Remove any bubbles floating on top. Set aside to cool down..
Keep in fridge until cold and then cut into cubes. Serve with jam, fresh fruits or sweet-scented osmanthus..

The Chinese almond powder is a mixture of powdered apricot kernels and other ingredients so don't confuse it Annin Tofu is often garnished with goji berries but you can also top with seasonal fruits. Chinese Almond tofu--Famous Chinese dessert using agar, almond milk or milk; Look similar to tofu with pure white appearance. The name Almond Tofu is a little misleading as gelatin is used to solidify almond mixture as opposed to the salt used in traditional tofu production. When I go to a Chinese restaurant, I always hope they end it almond tofu for dessert. Fortune cookies arent even really Chinese, and I could eat oranges at home.