How to Cook Tasty Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

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Add the Shaoxing wine and soy sauce and let bubble up. Add the stock and clams and toss. Cover and steam until the clams have opened. You can have Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

1. You need of 1 smoked duck (optional add on).
2. You need 3 of Chinese sausage.
3. Prepare 3 of duck liver sausage / Yuen Cheong ).
4. It's 2 tbsp of Shao Xing wine.
5. Prepare 6 tbsp of light soy sauce.
6. It's of Scallion for garnish.
7. You need 3 cups of rice.
8. It's 5 slice of Dang GUI (optional add on).

Ingredients: Pork, Duck Liver, Sugar, Grain Alcohol, Soy Sauce(Soybean, Wheat, Salt, Sodium. READ Nyonya Jungle Herb Rice — Whip It UP! The Sweet Soy Sauce is optional - trust me, the Chinese Sausage will have plenty of flavor alone. Cook the Sweet Soy Sauce while your Chinese Sausage and rice cook.

Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice instructions

1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first.
2. Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes.
3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes.
4. To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice.
5. CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice.

The Sweet Soy Sauce includes dark soy sauce. If you wish to replace it with light soy sauce, you might need to slightly reduce the amount of salt needed, as light soy sauce tastes saltier in general. Add fresh soybeans to the dish In order to make a healthy, substantial and complete meal, I add various vegetables (different in colours and texture) and honey garlic prawns to my Chinese soy. Chop the ground pork finely with knife or cleaver and transfer to a bowl. Add sesame oil, salt, white pepper, baking soda, Shaoxing wine, water, cornstarch, grated ginger, minced scallion, and water chestnuts (if using) to the meat.