Chinese Dipping Sauce. This sauce is great for deep-fried food and even chicken wings. Hot Mustard Dip Recipe Hot Mustard has a sharp bite that goes great with egg rolls and other fried appetizers. Dipping sauces are an integral part of Chinese cooking.

I made this recipe as a dipping sauce for appetizer meatballs. I didn't have any hoisin sauce, so used extra soy sauce. I also used a few dashes of ground ginger and substituted brown sugar for the white sugar. You can have Chinese Dipping Sauce using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chinese Dipping Sauce

It's 2 tbsp of soy sauce.
You need 1 tbsp of rice vinegar.
It's 1 tsp of sesame oil.
You need 1 1/2 tsp of honey.

I doubled the recipe and it was enough for the meatballs and potstickers I had the next night! Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. I would say that spring/egg rolls are the most popular Asian appetizer choice. Chinese dumplings (jiaozi) are one of the most traditional dishes in Chinese cuisine and a must-have at everything from family dinners to banquet meals.

Chinese Dipping Sauce step by step

Mix all ingredients in a small bowl. 😊 Enjoy!.

But a dumpling wouldn't be a dumpling without the dipping sauce that goes with it. They simply require something tangy, sometimes spicy, to help cut through the rich savoriness of the dumpling filling. Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. Garlic and ginger are added to bottled soy and hoisin sauces, along with some chili paste, chopped peanuts, and a few other ingredients, to achieve its signature taste. A collection of Asian dipping sauces perfect for a holiday party egg roll and spring roll dipping bar.