How to Make Perfect Spicy Mee Goreng With Onion And Chinese Sausage

Spicy Mee Goreng With Onion And Chinese Sausage. Mee Goreng is a spicy fried noodle dish that originated in Indonesia (but is popular in Singapore and Malaysia too). You can be pretty inventive with what you add into this dish. I opted for some leftover cooked chicken, mushrooms and crispy onions.

Whole crispy fish with spicy Malaysian special shrimp sauce with onion and bell pepper. Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, mee siam is often served at special events. You can have Spicy Mee Goreng With Onion And Chinese Sausage using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Mee Goreng With Onion And Chinese Sausage

1. Prepare 2 package of any instant noodle.
2. Prepare 3 of Onion.
3. Prepare 4 of Chinese Sausage.
4. You need 4 tbsp of light soy sauce.
5. Prepare 4 of small green Chili pepper (optional).
6. Prepare 3 tbsp of peri peri Chili sauce.
7. Prepare 6 tbsp of light soy sauce.
8. It's 1 tbsp of dark soy sauce.
9. You need Bunch of scallion.
10. Prepare 1 tbsp of Abalone Scallop sauce (optional garnish).

Make a big batch of the blended spice. Blending spices can be such a task although cooking mee siam goreng doesn't take up much time. View the menu from Ming's Chinese and Malaysian Cuisine Phillip & place your takeaway or delivery order online. Order from a wide selection of your favourite Chinese food which will be delivered Mee Goreng. fried wheat noodles with fresh tomato, prawns, chicken and vegetables in spicy tomato sauce.

Spicy Mee Goreng With Onion And Chinese Sausage step by step

1. Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside.
2. Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes.
3. In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce.
4. Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion.
5. Mix well and serve.

Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin). Learn how to make Chinese sausages at home with two types of flavors, spicy mala sausages and sweet Chinese sausage (lop Cheung). Traditionally Sichuan mala sausages are smoked. However for healthier reasons, air-cured method is much more popular than traditionally smoked way. Add in pounded ikan bilis paste, stir fry till aroma.