Chinese Omellete. Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and pork or shrimp, smothered in a tasty Chinese Sauce. An easy Chinese recipe that's quick to make and versatile as you want it to be. Homemade Chinese takeout recipes are one of my favourite quick dinners, from Chow Mein to Beef and Broccoli, Cashew Chicken to Kung Pao Chicken..
You may try with others vegetables as well.
Such as bean sprout, mushrooms, cabbage or bamboo shoots.
Learn more in the Cambridge English-Chinese simplified Dictionary.
You can have Chinese Omellete using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chinese Omellete
- You need 3 of egg (beaten).
- You need 1 of tomato (chopped).
- It's 1/2 of onion (chopped).
- It's of Chives (chopped).
- It's 1 cup of fresh milk.
- Prepare of Salt & pepper.
- It's of Cooking oil.
Egg Foo Young is an omelette dish found in many varieties of Chinese cuisine such as Chinese Indonesian, British, Chinese American cuisine. The name comes from the Cantonese, a Chinese dialect. Turn off the heat and push the omelet to one side and pour off the oil. Add the sprouts and spring onions to the middle of the omelette and fold it over.
Chinese Omellete step by step
- Beat the egg, then mix all the ingredients..
- Mixture of everything.
- Heat the cooking oil in a pan, then fry the omellete. Roll to make a fold..
Allow to sit for a minute to finish cooking inside, then slide the omelette onto a chopping board. Cut in half, place on two plates and serve, drizzled with a little oyster sauce. I finally got this down to as good as any omlette I have had in a Chinese restaurant. Lunch: Chinese fluffy omelette, with bean sprouts and oyster sauce. This is a delicious contrast between golden, fluffy eggs, crunchy fresh greens and salty oyster sauce.
