Chinese Chicken Salad Dressing. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days!

When you're ready to dig in, pour the dressing into the jar, seal it, shake it and get your salad on! If you're looking for more ways to ditch the delivery. Chinese Chicken Salad - Restaurant quality that you can easily make right at home, except it's healthier and a million times tastier! You can cook Chinese Chicken Salad Dressing using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chinese Chicken Salad Dressing

It's 1/4 cup of soy sauce.
Prepare 2.5 Tablespoons of sugar.
You need 2 Tablespoons of water.
Prepare 1.5 Tablespoons of distilled white vinegar.
You need 2 Tablespoons of minced shallot or onion.
It's 1/4 teaspoon of garlic powder or 1/2 teaspoon grated fresh garlic.
You need 1/8 teaspoon of ginger powder or 1/4 teaspoon grated fresh ginger.
Prepare 1.5 Tablespoons of vegetable oil.
Prepare 1 Tablespoon of toasted sesame oil.

No, but really, I've been dying to share this Chinese chicken salad recipe. It's one of my absolute favorite salads, and every time I feel the need to eat a little. This Chinese Chicken salad recipe is completely homemade, right down to the dressing, which is so good you'll be tempted to drink it. And, no real cooking is required.

Chinese Chicken Salad Dressing step by step

Mix all ingredients except oil in a bowl until all sugar is dissolved, adjust seasoning if needed (it's easier to taste the dressing before the oil is added), then whisk in the oil..
Enjoy! :).

Making a big bowl of Chinese Chicken Salad for a party? Click and slide the number next to "servings" on the recipe card below to. This Chinese chicken salad is healthy, savory, refreshing and delicious! This recipe is better than takeout! It's ideal for weekly meal plan rotations.