Recipe: Delicious No-knead Chinese Pancakes

No-knead Chinese Pancakes. A quick recipe to make Chinese Scallion Pancakes - easy, one bowl! One of my childhood favorites for breakfast was Chinese Scallion Pancakes (also known as You only need one bowl and one skillet to make these easy Chinese pancakes. That means no need to rest the dough, knead it, or roll it out.

These Chinese scallion pancakes taste like the traditional ones, but you don't have to knead or roll out the dough. Recently I came across a shortcut recipe from China Sichuan Food that had me intrigued. Her method involved a liquid pancake batter, which is then poured into a pan and cooked. You can have No-knead Chinese Pancakes using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of No-knead Chinese Pancakes

1. You need 100 g of all purpose flour.
2. It's 20 g of potato starch.
3. You need 2 of green onion, chopped.
4. You need 1 cup of water.
5. Prepare of ~~ seasoning~~.
6. It's 1 tsp of salt.
7. You need of white pepper.
8. It's of sesame oil.

Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the. My favourite Chinese restaurant treat, made at home!

No-knead Chinese Pancakes instructions

1. Combine all the ingredients and seasoning and mix well to make the batter..
2. Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter..
3. Cook the batter till clear color and golden brown on both sides. It's done!.

The Chinese chive pancake, known in Chinese as jiu cai he zi, originated from northeast China. No kneading necessary! scallion pancakes is a chinese street food and breakfast snack of flatbreads stuffed with scallions or green onions or spring onions. these scallion Scallion pancakes are a popular street food in china and are known as Cong you bing in Chinese. These Chinese pancakes have a flaky, crispy outer. Scallion pancake is a pan-fried flatbread. So easy to make but very delicious.