How to Prepare Appetizing Chinese Omelet with Bacon

Delicious, fresh and tasty.

Chinese Omelet with Bacon. Mike's latest killer recipe is loaded with bacon, cheddar cheese and flavor. Simple to make but delicious, made with cage free eggs. This fluffy egg white omelette is loaded with bacon, mushrooms, cheese, and fresh spinach which softens perfectly inside the omelette.

Chinese Omelet with Bacon The spinach adds color and variety. The eggs hold it all together. You can't go wrong with Bacon and Onion but I add the cheese of the diner's choice. You can cook Chinese Omelet with Bacon using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Omelet with Bacon

  1. You need 4 of no-knead Chinese pancakes.
  2. It's 4 of eggs.
  3. You need 4-6 slice of crispy bacon.
  4. Prepare 3/4 tsp of salt.
  5. It's of ~~ Dipping sauce ~~.
  6. It's 1 Tbsp of soy sauce paste (or light soy sauce).
  7. You need 1 tsp of hot pepper sauce (optional).
  8. You need 1/2 tsp of maple syrup.

I am curious about why this was called the "Deluxe Bacon Onion Omelette"? Heat oil in a pan and fry the bacon until crispy. Then remove from pan and set aside. Add some bacon to the pan and pour he beaten egg on top. add the rest of the bacon. add cheese while it cooking (optional).

Chinese Omelet with Bacon step by step

  1. Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe).
  2. Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel..
  3. Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon..
  4. Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve..

After its cooked take of heat and put more cheese on top. A Chinese bacon recipe, Sichuan style. The pork belly is smoked and flavored with cinnamon, cloves, sugar and star anise. When I first saw this recipe for Chinese bacon in Fuchsia Dunlop's Land of Plenty: A Treasury of Authentic Sichuan Cooking, I knew I had to make it. How to cook Bacon, Mushroom, and Spinach Omelet.