Chinese Cuisine- Sour & Spicy Soup. If you do not like sour taste that much, you can reduce the vinegar or lemon juice slightly or add a little bit more sugar. In different Chinese cuisines, Chinese sweet and sour sauce is widely been used. Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese who have settled in other parts of the.

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Chinese food knowledge including Chinese food features, recipes, eight cuisines, medicinal food The development and diversity of the delights of Chinese food are also representative of China's long. This Chinese hot and sour soup recipe is validated by our Chinese culinary expert Chef Katie Chin, author of Chinese and Asian cuisine food blog ChefKatieChin.com. You can cook Chinese Cuisine- Sour & Spicy Soup using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Cuisine- Sour & Spicy Soup

You need 1/4 lb of thin cut pork tenderloin, cut into strips.
It's 8 oz of canned bamboo shoot strips.
Prepare 1/2 cup of shred carrots.
It's 1/4 cup of shred dried black fungus.
You need 3 of Chinese mushrooms or 5 brown mushrooms, sliced.
It's 1 package of (about 5 oz) Enoki mushroom, (optional).
Prepare 1 package of medium-hard tofu, cut into small pieces.
You need 4 of eggs.
Prepare 2 of green onions, chopped.
You need of few cilantro, finely chopped.
It's of ~~ Marinade for pork ~~.
Prepare 1 Tbsp of soy sauce.
It's 1 Tbsp of rice wine.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of white sugar.
Prepare 1 tsp of potato starch.
You need of ~~ Seasoning ~~.
It's 3 tsp of salt.
It's 1 tsp of soy sauce.
Prepare 3 Tbsp of (or more) black vinegar.
Prepare 1 Tbsp of potato starch.
You need 1 Tbsp of (or more) white pepper.

Sweet and Sour Pork is one of the classics of Chinese cuisine. If you want to learn how to make authentic Sweet and Sour Pork, why not customize your Shanghai cooking tour with us? The origins of Chinese cuisine can be traced back millennia. Chinese cuisine is extremely diverse with wide regional variations, and it is not uncommon for even Chinese people themselves to find the cuisine from another region to be completely foreign to them.

Chinese Cuisine- Sour & Spicy Soup instructions

Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients..
Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil..
Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling..
Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup..
Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes..
Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed..

Don't call the Chinese takeaway - make your own egg fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. To celebrate a cuisine that is so rich Chinese Recipes: A piping hot bowl of hot and sour soup on a wintery evening is all you need.