Chinese Surimi (Imitation Crab) Casserole. Crab sticks - imitation crab meat made from surimi. A wide variety of surimi imitation crab options are available to you, such as whole, cutting, and surimi. You can also choose from mud crab, snow crab surimi. ► Everything about Surimi, imitation crab, e.g. process description with flowsheets and equipment choice with links to suppliers.

In Chinese cuisine, fish surimi, often called "fish paste", is used directly as stuffing or made into balls. Those imitation crab sticks (surimi) wrapped in packages in the fish cooler at the supermarket are very tempting: they look like crab, they even taste a little like crab, and they're much less expensive and always available. But what is in them, really, that makes them look and taste like something else? You can have Chinese Surimi (Imitation Crab) Casserole using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese Surimi (Imitation Crab) Casserole

It's 8 ounces of imitation crab.
It's 1/4 cup of room temperature cream cheese.
It's 2 tablespoons of sour cream.
Prepare 2 tablespoons of mayonnaise.
Prepare 1 teaspoon of lemon huuce.
Prepare 1 teaspoon of siracha seasoning salt.
Prepare 1 tablespoon of hot sauce.
Prepare 1 teaspoon of Worcestershire sauce.
It's 1 tablespoon of butter.
Prepare 1 of celery stalk, chpped.
You need 2 of green onions, sliced ‘.
You need of `1/2cuos sheedded cheaper cheese.

Crustaceans, crab, alaska king, imitation, made from surimi Nutrition Facts & Calories. Besides Imitation Crab meat flakes, our other Imitation Crab Meat products are Imitation crab sticks, Imitation crab claw, Imitation shrimp, Imitation lobster tails and so on. We believe in listening carefully to what our customers are asking for: unique set of specification and requirement. Surimi is made of different kinds of fish, which are ground together into a paste.

Chinese Surimi (Imitation Crab) Casserole step by step

Preheat the oven to 375,, butter a casserole dish.
In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au.
In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch.
Mix celery mixture nd gently fold in crab.
Soon into prepared dish.
Top with cheese.
Bake until hot and cheese melts abit15 to 29 minutes.
Serve hot.

According to SF Gate, manufacturers add starch, artificial flavors, sodium and Because starch is often made from wheat, imitation crab meat is not gluten free. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. The imitation crab I use is made by Aquamar and it is Wild Caught Alaskan Pollock. Most of their products are used to make Surimi sushi, which is cooked fish sushi, not the raw fish sushi. So if you have been afraid to try sushi, just know you can order the cooked fish kind like California Rolls without.