How to Cook Delicious Ham Chinese spring roll

Ham Chinese spring roll. Lay a slice of ham on the lower half of the wrapper. Put a stick of cheese on the ham in horizontal. Tuck in the ham and cheese until one-fourth of the wrapper.

These spring rolls don't have a very Asian filling. In fact, the ham and mozzarella filling is downright un-Asian and stuffing the mixture into Asian wrappers yield spring rolls that defy categorization and culinary labels. Keep finished rolls under a damp towel or a couple of damp paper towels. You can cook Ham Chinese spring roll using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham Chinese spring roll

1. It's 20 of sliced ham.
2. Prepare 20 of cheese.
3. It's 1 of cerlory.
4. You need 20 of spring roll sheet.

Can be refrigerated or frozen at the point. For long term storage in freezer, put rolls in plastic bags. To make the dipping sauce, combine all ingredients and stir well. Next, roll the chicken piece over the ham.

Ham Chinese spring roll instructions

1. Slice cerlory. Sprinkle salt on a cerlory. Wring it dry..
2. Put a cheese and ham on spring roll sheet. Put some cerlories on it, too..
3. Fold over the corner. Roll tight.fold over left side. Fold over the other side.Paint a little cornstarch slurry along the edge..
4. Fry them both side until golden brown..

Dip chicken roll into flour and into beaten egg. Place chicken roll on a spring roll wrapper diagonally. Fold both ends towards the center. Fold the bottom end and roll up. Roll the chicken up firmly and fold the ends under.