How to Prepare Delicious Youlinji (Chinese deep fried chicken)

Delicious, fresh and tasty.

Youlinji (Chinese deep fried chicken). View top-quality stock photos of Youlinji. Find premium, high-resolution stock photography at Getty Images. 油淋鶏（Japanese: ユーリンチー; mainland China: 油淋鸡 yóulínjī）. Следующее. Yóulínjī, Chinese style deep fried chicken with sweet vinegar sauce by J.

Youlinji (Chinese deep fried chicken) The Saint Paul Farmers' Market had a great selection of onions and bell peppers this past month.. Deep fried, Scallion, Young chicken, Gourmet, Chinese cuisine, Crispy fried chicken, Style, Topped, Boiled, Crispy skin, Cantonese, Yu lin chi, Sichuan dish, Wedding, Youlinji, Chinese dish, Soy sauce, Succulent, Juicy, Boiling, Fried chicken, Skin, Chicken, Chinese, White background. Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently leads to greasy food. You can cook Youlinji (Chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Youlinji (Chinese deep fried chicken)

  1. It's 3 pieces of Chicken thighs.
  2. It's 2 tbsp of Chopped spring onion.
  3. Prepare 1 tbsp of Sake (cooking rice wine).
  4. Prepare 1 tsp of Sugar.
  5. Prepare 1/4 tsp of Salt.
  6. Prepare 1 pinch of Pepper.
  7. Prepare 5 tbsp of Potato starch.
  8. It's of <Sauce>.
  9. You need 3 tbsp of Soy sauce.
  10. You need 3 tbsp of Water.
  11. You need 1 tbsp of Vinegar.
  12. You need 1 tbsp of Mirin.
  13. You need 2 tbsp of Sugar.

By deep-frying, you can enjoy Chinese versions of crunchy chicken, pork, rolls, seafood, and wontons. Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy. How to cook Chinese-Style Fried Chicken.

Youlinji (Chinese deep fried chicken) instructions

  1. Cut the chicken thighs into large bite size..
  2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
  3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
  4. Just before frying, coat the chickens with potato starch and dust off the excess powder..
  5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
  6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
  7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..

Stuff chicken with lemongrass and green onions; set aside. Mix together soy sauce, brown sugar, cooking. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chinese Deep Fried Chicken Stuffed Glutinous. Tuhansia uusia ja laadukkaita kuvia joka päivä. These homemade Chinese chicken fingers are JUST like from a restaurant.