Chinese New Year Noodles. For Chinese New Year, people like to eat long noodles. They are also called 长寿面 (cháng shòu miàn), which means "longevity noodles." You aren't allowed to cut them and should try not to chew either. Eat more long noodles—at least, that's the thinking during Chinese New Year.

The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. In Asia, long noodles are a symbol of longevity. Mention Chinese New Year food, dumplings, fish, glutinous rice balls, and niangao may come into mind. You can cook Chinese New Year Noodles using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese New Year Noodles

It's 1 lb of noodles/spaghetti.
Prepare 1-2 lbs of Chicken & Vegetables Stir Fry.
Prepare 1 of Asian Inspired Peanut Sauce.

There is no doubt that Longevity noodles are a special food for Chinese New Year. They are usually eaten on important festivals or one's birthday, especially for old people. Long Life Noodles (yī miàn, 伊面) or yi mein, symbolize longevity and can always be found on the banquet table at Chinese celebrations. Yi Mein, also known as e-fu noodles are always served at birthday, new baby, wedding or lunar new year banquets.

Chinese New Year Noodles instructions

Prepare the noodles/spaghetti according to the package..
Add the Chicken & Vegetables stir fry to the noodles/spaghetti..
Pour the Peanut Sauce over the mixture. Stir to coat..
Enjoy!.

A special thanks to Lee Kum Kee (www.uk.lkk.com). The Chinese New Year longevity noodle dish, misua (miswa or mee swa) is served during festivities (including the Chinese New Year) and special What is misua? It is a thin wheat noodle that takes around five minutes to cook. Try this Chinese New Year Noodles recipe, or contribute your own. Chow until hot and tender and then add the sauce, the drained noodles, and the chicken stock to the wok.