Chinese Cabbage Soup. Add sliced cabbage and slices of ginger; bring back up to a boil. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce.
Here are ingredients for the soup.
Chinese Cabbage - It would be best to buy whole Chinese cabbage.
Vegetables - Use shimeji mushrooms, carrot in this recipe but if you don't have them, you can try other vegetables in your fridge.; Aburaage(deep fried tofu) - Thick one is better as it's chewy and make you satisfy.
You can cook Chinese Cabbage Soup using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chinese Cabbage Soup
- It's 1 bundle of Chinese Cabbage.
- It's 1/4 of ground beef.
- You need 1 of medium sized tomato.
- It's 1 of medium size garlic.
- You need 4 cloves of garlic.
At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty.
Chinese Cabbage Soup step by step
- Slice the tomatoe, garlic and onion into standard saute size.
- Add 5mugs of water then wait until boil then put the white stem.
- Cut the Chinese cabbage into small pieces.
- Separate the white stem to its leaf.
- Saute the onion, garlic and tomato together with the ground beef.
- Add 5mugs of water. Wait until it boils then put the white stems..
- If the white stems are cooked add the leaves. Then seasonings.
I hope you like it and try it. Please subscribe to totikky tikky Youtube Channel. Place chicken breasts and broth in to a stockpot or Dutch oven. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.
