Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle. A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy. A lot like the stir fried noodles from the Chinese restaurant, but not as oily. I skipped the red pepper and added, instead, pea pods, bean sprouts,and water chestnuts.
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A wide variety of chinese fried noodles options are available to you, such as hand made.
These Chinese Fried Noodles are awsome!
You can have Simple Breakfastʕ·͡ᴥ·ʔ:
Chinese Fried Noodle using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle
- You need 1 of Canned Luncheon meat / Spam.
- It's 1 Tablespoon of soy sauce.
- You need 1 Tablespoon of Olive Oil.
- Prepare 1 tablespoon of dark soy sauce.
- You need of Egg.
- You need of Sausage.
- It's of Ramen Noodles (any preferred type noodle) i am using “Sautao abalone noodle”.
- You need of Parsley (Optional).
Kids love it, and it is quick, cheap, and super easy to make! So yummy I could eat them everyday Simple to make and delicious, this Easy Broccoli Pasta makes a great meal any night of the week, and is sure to become a favorite in your house. These pan-fried noodles are as easy as it gets, with just Hong Kong fried noodles, sesame oil, chili oil, and soy sauce. Our favorite quick meal growing Today, we're going to share a dish we've been making for as long as we can remember: spicy pan-fried noodles.
Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle step by step
- Using a frying pan pour in enough water to cover your ramen noodles and let the water boil.. add in your noodles and let it cook until desired texture and softness..
- Drain out the water from the pan when your noodles are ready and set the noodles aside...
- Slice the Luncheon meat / Spam into desired shape and size and pan fry using the same pan with olive oil untill its crispy on the outside. set it aside to let it cool..
- Continue using the same pan stir fry the sausages and set it aside.
- With the leftover oil in the pan add in the ramen noodles together with 1tbs of dark soy sauce. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side..
- Finally heat up the pan again to make a sunny side-up egg (drizzle soy sauce over it) and plate it up with the rest of the ingredients ･ᴗ･.
It's just about as simple as it gets. Add the noodles and stir-fry sauce. Garnish with the spring onions and chillies before serving. Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation.
