Recipe: Delicious Chinese Style Mince Pork Potato

Chinese Style Mince Pork Potato. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the. We love potatoes, especially if they are stir fried with minced meat.

This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced from Asian grocery stores. You can cook Chinese Style Mince Pork Potato using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Style Mince Pork Potato

1. Prepare 250 g of mince pork.
2. You need 1 of large potato.
3. You need 2 cloves of garlic.
4. Prepare 1 teaspoon of light soy sauce.
5. Prepare 1 teaspoon of chinese sesame oil.
6. Prepare of White pepper.
7. You need of Dark soy sauce.

Cumin Pork & Potato Stir-Fry (Xin Jiang Potatoes) Chinese Style. Place the minced pork in a mixing bowl, add a pinch of salt, sesame oil, soy sauce and cornflour. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! My husband says "Chinese people don't eat potatoes" when I see him leave potatoes in some of my.

Chinese Style Mince Pork Potato step by step

1. Mix light soy sauce, sesame oil and white pepper into raw mince pork, leave marinate for 10 minutes.
2. Cut potatoes into cubes, heat pan, add a little bit of oil, fry garlic until brown, add in potato and stir fry until semi soft. May add in a little water at times to help soften the potatoes..
3. Add in mince pork and fry until meat is semi cooked, add dark soy sauce to achieve desired color. Fry until meat is cooked and served. Enjoy!.

How to Braise Chinese Eggplant: Chinese Eggplant with Minced Pork. The minced pork is a nice addition to the dish. I think it improved the flavor and turned this into a complete meal in a Add the Sichuan-style sauce mixture. Stir to combine and bring to a boil. Turn the heat to medium, cover the.