Recipe: Perfect Chinese Homestyle Pork Belly

Chinese Homestyle Pork Belly. The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized. Shaoxing Chinese cooking wine is essential to obtain the authentic taste and color of the pork belly stew Shanghai style. This Chinese-style pork belly is sweet, salty, and perfectly tender.

Take a look at Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. Pork butt and pork belly are the two most best ingredients for Chinese BBQ pork. However they provide slightly different tastes due to different fat Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion. You can have Chinese Homestyle Pork Belly using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Homestyle Pork Belly

1. Prepare 3/4 pound of pork belly cut into thin slices.
2. You need 1/2 tbsp of oyster sauce.
3. Prepare 1/2 tbsp of light soy sauce.
4. Prepare 1/2 tbsp of dark soy sauce.
5. It's 1/4 tsp of onion powder.
6. It's 1/8 tsp of white pepper powder.
7. You need 2 stalks of green onion cut into 1 inch sections.

Place in air-tight bag and do a small message. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. When I eat pork belly, if I eat until i'm full I get sick.

Chinese Homestyle Pork Belly instructions

1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour..
2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes..
3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through..
4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute..

American food tends to be stuff you could Almost every Chinese province outside of the Muslim northwest has its own version of this dish and many of them don't use much if any sugar; if. How to Make Chinese Roasted Pork Belly? This is the easiest and best recipe you'll find online. There is no need to poke the pork skin, there is no no vinegar in the recipe. Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.