Chinese Spare Ribs and Rice (Instant Pot). Make Classic Chinese Comfort Food: Instant Pot Spare Ribs and Rice 豉汁排骨飯. A spoonful of deliciously tender spare ribs with super flavorful rice soaked with black bean sauce. Super Easy One Pot Meal your whole family will enjoy!

Then there is the addition of a little soy sauce and. Easy chinese black bean spare ribs. Sprinkle in the rice The rice is added later after the. You can have Chinese Spare Ribs and Rice (Instant Pot) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Spare Ribs and Rice (Instant Pot)

It's 1 lb of pork spare ribs, chopped.
Prepare 1 1/2 tbsp of black bean sauce.
It's 1 tbsp of soy sauce.
It's 1 tbsp of shaoxing rice wine.
It's 1 tbsp of minced ginger.
It's 3 cloves of garlic, minced.
Prepare 1 tsp of sesame oil.
It's 1 tsp of sugar.
Prepare 1 tsp of fish sauce.
You need to taste of White pepper.
Prepare 1 tbsp of oil.
It's 1 1/2 cup of jasmine rice.
It's 1 1/4 cup of cold water.

The Instant Pot cooked pork ribs will be tender and flavorful, but they will get so much better after this step. Turn on the broiler of your oven. Chinese-style Black Bean Garlic Spare Ribs Recipe using the Instant Pot. Instant Pot or Pressure Cooker Keto Chinese Braised spareribs are meaty little ribs with a great, rich, deep flavor.

Chinese Spare Ribs and Rice (Instant Pot) instructions

Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
Cook on high pressure for 13 minutes, then natural release.

These are ribs braised in a deep, dark flavorful black bean sauce that coats the ribs with umami Instant pot Chinese steamed Ribs. Chinese-style braised spare ribs in black bean sauce. Irene Kuo's Chinese pork spare ribs are Genius for many reasons. The sherry, soy sauce, cider vinegar, and sugar lend an incredible combination of One day, I asked Teresa what her family liked to make—something easy. When the time is up, let the pressure Carefully remove the ribs from the pot to a large bowl and cover loosely with foil, reserving juices.