Steam Chicken with Chinese Sausage. Then place chicken meat in a steaming dish and place sliced sausage on top. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers.

The sausage gives the flavor to the chicken therefore it's a must in this recipe. Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. Serve on top of steaming hot rice. You can have Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steam Chicken with Chinese Sausage

You need of Chicken wings or drumsticks.
You need 2 of chinese sausage.
Prepare of Yam / Taro (optional).
Prepare of Shitake mushroom (optional).
Prepare of Marinade Ingredients.
It's 1 tbsp of minced garlic.
It's 1 tsp of fermented bean paste.
You need 1 tbsp of oyster sauce.
Prepare 1 tsp of sugar.
It's 1 tsp of dark soy sauce.
You need 1/2 cup of water.
You need to taste of Salt and pepper.

Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Home » Recipes » Chinese New Year » Sticky Rice with Chinese Sausage.

Steam Chicken with Chinese Sausage step by step

Marinate chicken for 1 hour..
Cut chinese sausage diagonally..
Place chicken and chinese sausage on a steaming plate..
Steam for 20 minutes in high heat. Garnish and serve..

This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Years ago, Mom taught me her recipe for a simple sweet soy sauce. Lo Mai Gai is a popular and super tasty dimsum dish of steamed glutinous rice topped with Chinese sausage and dark soy sauce chicken and mushrooms. Chinese sausage is a generic term referring to the many different types of sausages originating in China.