Chinese Green Beans. These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. 'Chinese Buffet' Green Beans. Every time my family and I go to a Chinese buffet we make a bee line for the green beans!
This Chinese green beans recipe can be completed in twenty minutes. Note: Green bean is called 四季豆 in Chinese with a few variations in English - French bean, string bean, and snap bean. Easy side dish recipe that tastes like the green beans you find on a Chinese buffet. You can have Chinese Green Beans using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chinese Green Beans
- Prepare of Base.
- Prepare 2 lb of Green Beans.
- Prepare of Flavor.
- It's of Red Pepper Flakes.
- It's of Garlic.
- Prepare of Ginger.
- You need of Peanut Oil or Soybean Oil.
- It's of Sesame Seeds.
- You need of Salt.
Add the string beans back the pan/wok. Add the soy sauce, rice wine, and a dash of white pepper. Have you ever had those garlicky green beans at the buffet? Ever wonder how to make them?
Chinese Green Beans step by step
- Prep: Trim Green Beans, Mince Garlic & Ginger.
- Cook: In a frying pan, add oil and heat to medium/high..
- Cook: Add in Garlic & Ginger till aromatic..
- Cook: Add Green Beans and Fry till desired doneness. (Should have a steady bubbling around the green beans).
- Cook: Remove Oil, Add in Salt, Red Pepper Flakes & Sesame Seeds and Fry for another minute..
- Cook: Coat in Sesame Oil and Serve Immediately..
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