How to Cook Appetizing Chinese style Stir-Fry Containing Green pepper and Meat

Chinese style Stir-Fry Containing Green pepper and Meat. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. Sprinkle ★ sauce on the meat and rub well. Black pepper sauce and beef have been the best partner worldwide.

Chinese Beef with Honey and Black Pepper Sauce is a Chinese dish made out of stir fried tender beef pieces in a sweet, salty and peppery hot sauce made out of honey and black pepper. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Shred beef and then put in a bowl. You can cook Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat

1. Prepare 1 piece of Green bell pepper.
2. Prepare 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
3. Prepare 1 tbsp of Potato Starch.
4. You need of ★2 tbsp Oyster Sauce.
5. Prepare of ★1 tbsp Soy Sauce.
6. Prepare of ★1 tbsp Sake (Japanese cooking wine).
7. Prepare 1 tbsp of Oil.

Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside. Return all the cooked beef to the hot wok, and stir in the onion. Among beef stir fry dishes, Beef and Pepper stir-fry is a favorite dish of ours and is very simple to make.

Chinese style Stir-Fry Containing Green pepper and Meat instructions

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
3. Cut the green bell pepper into 1 cm strip..
4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

Tender flank steak is especially tasty when sliced into thin strips and marinated. Long hot green peppers are a very popular item at the Asian grocery store, and also readily available at our local supermarket. Stir Fry Green Peppers & Egg Chinese Style (Chinese Cooking Recipe) Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking. Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳).