Chinese chives omelet. Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine. Get this quick and easy recipe with simple ingredients!

Simply wash, chop , dump them into While being fried, the chopped chives will release an aroma to the eggs, making the omelet pungent. Jiaozi (Chinese Dumplings) - Closet Cooking. With the Chinese new year in just a few days I thought that it was about time to practice my dumpling making skills. You can have Chinese chives omelet using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese chives omelet

You need 1/2 pack of Chinese chives.
You need 3 pieces of Eggs.
It's 1.5 tbsp of Soy Sauve.
Prepare 4 tbsp of Milk.

This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured. Chinese chives are read as Jiu Cai (韭菜) in Chinese. There are both lovers and haters to Chinese chives.

Chinese chives omelet instructions

Cut the Chinese chives into 3 cm length..
Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..

Break two eggs in a bowl, add black pepper, soy sauce and beat it up. Heat up the skillet with oil. This dish is basically an omelette mashed up with one of those layered crepe cakes, with scallions and soy sauce interleaved between each layer. Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. —Naomi Giddis, Two Buttes, Colorado.