Easiest Way to Cook Delicious Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin. See great recipes for Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin too! Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin Powered by WordPress and Merlin. We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences.

Meanwhile, peel hairy gourd, rinse and cut into thick, match-stick strips. In Traditional Chinese Medicine, hairy gourd is neutral in nature and is good for people with weak body constitution.. them. They provide an interesting texture to the soup. You can have Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

1. It's 1 of Hairy Melon, peeled and diced.
2. It's 500 g of Mung Bean noodles.
3. Prepare 200 g of pork tenderloin, cut into thin slices.
4. It's 4 of cups/1L low sodium chicken stock.
5. It's 5 of Dried shiitake.
6. It's 2 of garlic cloves, minced.
7. Prepare 2 Tbsp of soy sauce.
8. It's 1 Tbsp of oyster sauce.

Also known as cellophane noodles, these gluten free noodles are made from mung beans and turn transparent when cooked.. pork balls and glass noodles . Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine. It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad. Bean thread noodles (中(zhōng)文(wén)：绿(lǜ)豆(dòu)粉(fěn)丝(sī)) belongs to glass noodle group.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin instructions

1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later..
2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid..
3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside..
4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft..
5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated..

Each " ~ " indicates a missing or incomplete value. I really like this mung bean thread. I can use it in my soups as well as an angelhair pasta dish with ease. It has nutritive value and the carbs are "good carbs". I like the texture and the ease of cooking mung bean threads.