Blueberry Cornbread Muffins. Blueberry Cornbread Muffins Recipe & Video. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. Blueberry muffins with the hearty flavor of cornmeal.
They have that delightful corn flavor and crunchy texture that only cornmeal can provide.
These Cornbread Muffins bursting with sweet blueberries are my favorite cornbread anything!
You will never go back to regular cornbread again!
You can have Blueberry Cornbread Muffins using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Blueberry Cornbread Muffins
- You need 1/2 cup of cornmeal.
- Prepare 1/2 cup of flour.
- It's 1/4 cup of sugar.
- It's 2 teaspoons of baking powder.
- You need 1/2 teaspoon of salt.
- Prepare 1/2 cup of water.
- You need 1 cup of blueberries.
- Prepare of Substitute.
- You need of Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries.
These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and. Mixing blueberries into the batter makes corn bread muffins seem lighter, moister, and definitely more fun, as if the jam's been baked right in.
Blueberry Cornbread Muffins instructions
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. Add water. Mix..
- Add blueberries and gently mix with spoon..
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. Bake for 22-24 minutes. Allow to cool and cut into squares..
I also made a vanilla bean butter for spreading. Here was the problem: the muffins themselves were divine: moist, distinctively corny, but with yummy. These cornbread muffins are moist, flavorful, and they come together quickly. These easy one-bowl cornbread muffins are the best! Tried-and-true, I've been making them for over a decade.
