Recipe: Perfect Cajun chicken and sausage piquant

Delicious, fresh and tasty.

Cajun chicken and sausage piquant. Cajun Chicken and Sausage Sauce Piquant : A How To. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind.

Cajun chicken and sausage piquant Chicken And Sausage Scarpariello, Chicken And Cooks.com - Recipe - Chicken Breast Piquant. Stir in Tabasco and remove from heat. A roasted meat Cajun jambalaya with chicken and smoked sausage. You can cook Cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cajun chicken and sausage piquant

  1. It's 1 pack of bones less skinless chicken thighs cut up.
  2. You need 2 (1 lb) of Packs of andouille sausage cut up.
  3. Prepare 2 of bell peppers green and red (so 4 total) diced.
  4. Prepare 1 of big yellow onion diced.
  5. It's of Add any other veggies you want. We threw in some green beans from our garden.
  6. It's 3 of jalapeños 2 diced (leave one whole to simmer in stew).
  7. It's 1 can of tomato paste.
  8. Prepare 2 cups of veg oil.
  9. It's 2 cups of flour.
  10. Prepare 3 sprigs of thyme.
  11. It's 5 cloves of garlic minced.
  12. You need 3 bunches of green onion diced.
  13. Prepare 1 quart of chicken broth.
  14. It's of Salt for taste.
  15. Prepare of Brown rice to serve on top of.

I love this recipe for Chicken and Sausage Jambalaya - the kind that builds flavor, layer upon layer, with herbs, seasonings, and seared or roasted meats. Cajun Hen and Sausage Sauce Piquant. When I received word about this Spice House challenge I was thrilled! Once browned, remove hen from pot and add the onion, bell pepper and sausage.

Cajun chicken and sausage piquant step by step

  1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn.
  2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat.
  3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly.
  4. Then add meat, and 1 quart of chicken broth..
  5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done..

Turn heat to medium high so it can boil. Add chicken broth periodically to maintain water level. We paired our Cajun Chicken and Sausage Jambalaya with Balletto Vineyard's Brut Rose. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour.