Recipe: Delicious Jumbo Crab Cakes

Jumbo Crab Cakes. Make Light And Fluffy Classic Crab Cakes At Home Seasoned With Old Bay®. Get Inspired On Our Official Site. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.

Then, gently fold in crabmeat (be careful not to break up the lumps. Place the crab meat, parsley and Ritz crackers into a separate bowl. Add the wet ingredients to the crab mixture and combine lightly. You can cook Jumbo Crab Cakes using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jumbo Crab Cakes

1. It's 1 lb. of crabmeat.
2. It's 1 of large roasted red pepper, seeded and diced.
3. You need 1/2 of large red onion, diced.
4. Prepare 1/4 cup of sliced scallions, green only.
5. Prepare 2 tablespoons of Dijon mustard.
6. Prepare 1 tablespoon of Worcestershire.
7. Prepare 1 of egg, beaten.
8. Prepare 1/4 cup of seasoned bread crumbs.
9. It's 1/4 cup of mayonnaise.
10. It's of Canola oil for pan.
11. You need 2 tablespoons of melted butter.
12. Prepare of Lemon slices for serving.
13. You need of Tartar sauce for serving.

We hand make every crab cake with our best jumbo lump crab meat with no filler. We add just enough bread crumbs to keep the crab meat together. This crab cake will certainly impress your guests. The perfect companion for any occasion.

Jumbo Crab Cakes instructions

1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour..
2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat..
3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter..
4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking..
5. Remove cakes from pan and serve with lemon slices and tartar sauce..

What type of crab meat is best? For BEST results, you need fresh, good quality jumbo lump blue crab meat for this recipe. I know that jumbo lump meat is ridiculously expensive, but there's a reason for that. I'm not saying the flavors won't still be good here with less expensive crab, but if you want the most authentic Maryland crab cake experience, you need to go for the best ingredients. Line a rimmed baking sheet with aluminum foil and lightly grease.