One pot cheesy andouille pasta. "One pot" pasta dishes are the best. They're so easy to put together, and other than a cutting board for some prep work, only a single skillet ends up in the It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! One Pan Cheesy Smoked Sausage Pasta recipe has smoked sausage and pasta in a spicy, creamy sauce that's all cooked in one pan for a quick weeknight One pot meals are my favorite, and this one has just topped the list!
Remove from heat, top with cheese, and cover to melt cheese, then serve. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through. You can cook One pot cheesy andouille pasta using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of One pot cheesy andouille pasta
- It's 3 c. of Halved grape tomatoes.
- Prepare 1 of large onion, sliced.
- It's 1 lb. of andouille sausage.
- You need 4 cloves of garlic.
- It's 1 lb. of spaghetti.
- It's 1 1/2 tsp. of Kosher salt.
- It's 1 tsp. of Pepper.
- Prepare 4 1/2 c. of Water.
- It's 1 c. of Parmesan cheese.
I absolutely LOVE one pot wonders that come together with minimal effort AND minimal cleanup! This One Pan Cajun Andouille Sausage and. One pot cheesy sausage pasta - easy & delicious! One-Pot Jambalaya Pasta with chicken, Andouille sausage, shrimp, and all the Cajun flavor your palate can handle!
One pot cheesy andouille pasta instructions
- Set aside half of tomatoes and cheese.
- Combine all ingredients over medium high heat. Cover and bring to a boil..
- Once water is boiling remove cover and cook 7-9 min or until al dente..
- Add cheese and tomatoes toss to combine..
This twist on the classic Louisiana dish will knock your socks off. One-pot meals are a favorite on our site. It's hard to decide between Mexican, Italian and Greek. This creamy ziti pasta dinner is packed with andouille sausages and mushrooms. Made in one-pot on the stovetop, it's a perfect weeknight dinner recipe.