Aglio e Olio with blackened chicken. Find Deals on Aglio Olio Sauce in Seasonings on Amazon. Pasta aglio e olio with Blackened Chicken This is a super fast to make meal, with amazing flavours, we'll definitely have this again. and again…. This aglio e olio recipe is as good as Italian restaurants!

Here is how you cook it. Home Recipes Chicken & Beef Pasta Aglio e Olio with Blackened Chicken Recipes; Chicken & Beef; Pasta Aglio e Olio with Blackened Chicken You can cook Aglio e Olio with blackened chicken using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aglio e Olio with blackened chicken

Prepare 6 of large garlic cloves sliced thin.
Prepare 1/2 cup of good evo.
Prepare 1/2 cup of fresh grated pecorino romano.
It's 3/4 lb of Angel hair.
It's 1 tsp of Red pepper flakes.
It's 1 cup of chopped Italian parsley.
It's 1/2 cup of pasta water.
It's 2 of chicken breast pounded to even thickness.
You need of Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning.

Great recipe for Aglio e Olio with blackened chicken. This is translated as "garlic oil pasta". The cheese is not an ingredient for the original recipe but I like to add it, because I love cheese 😉 Aglio e Olio with blackened chicken step by step. Drop your angel hair into the water.

Aglio e Olio with blackened chicken instructions

Add the garlic to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through..
Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta..
While the pasta is cooking turn up the heat and add the parsley and red pepper flakes, simmer for another 5 minutes..
Add the pasta and toss well.
Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer..
Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it..

Make sure your pasta water is well salted. And there you have my version of Aglio e Olio with chicken. Delicious, quick and easy while being light on the pocket book. Print An Italian classic made into a Main Dish using chicken. Chicken benefits from the strong flavors of garlic, capers, and cherry peppers in the sauce for this dish.