Sautéed baby potatoes with ground beef (lunch). Once warmed, add the diced potatoes. Add the cut squash and brown on each side, about three minutes each. Healthy Paleo Style Lunch with Sauteed Ground Beef and Vegetables — Photo by annahoychuk.
Can you put them in some bread and make picnic sandwiches?
A ground beef patty outside the hamburger bun is a rare occasion in the US.
Beef patties equals hamburger plus fries, it seems, so it may be hard for you to. "a recipe with ground beef and potatoes.
You can have Sautéed baby potatoes with ground beef (lunch) using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sautéed baby potatoes with ground beef (lunch)
- You need 250 gr of baby potatoes (cut in half).
- Prepare 50 gr of ground beef.
- You need 2 of big green chillies.
- It's 5 of shallots.
- Prepare 1 of yellow onion.
- Prepare 2 cloves of garlic.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of sugar.
Quick and Easy Recipes for breakfast, lunch and dinner. Find easy to make food recipes crockpot recipe with ground. Eating leftovers today for lunch and practically drooling! Will make a million more times.
Sautéed baby potatoes with ground beef (lunch) instructions
- Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool.
- Chop the garlic, shallots, yellow onion and chillies thinly.
- Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned.
- Add in ground beef, stir fry it until it's half cooked.
- Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve.
- Happy trying ^•^.
All Reviews for Keema Aloo (Ground Beef and Potatoes). Sauteed ground beef and roasted potatoes slices are layered and baked with a custardy egg mixture. This is my take on the classic Libyan dish Mubattan Kusha. This layered beef potato casserole is so simple and easy you are going to love making over and over. To serve, place two spoonfuls of the sautéed potatoes onto.
