How to Cook Yummy Southern egg dish

Delicious, fresh and tasty.

Southern egg dish. But the original eggs Sardou has far more pizzazz, with anchovies tucked in between the egg and artichoke, and a thick hollandaise sauce blanketing the entire dish, scattered with handfuls of. Heat butter in a large skillet over medium heat. Add sausage, and cook until evenly brown.

Southern egg dish I'm so glad that it did. It's an old fashioned pie that has earned it's place on dessert tables from ease of preparation alone. It might be a family breakfast or brunch with your best friends or a holiday morning with your extended family. You can have Southern egg dish using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Southern egg dish

  1. It's 4 cups of chicken stock.
  2. It's 2 cups of rice.
  3. Prepare 1/2 cup of butter.
  4. You need 11/2 teaspoons of salt.
  5. Prepare 6 of eggs.
  6. You need to taste of Pepper.

Start your day off right with egg recipes that are both nutritious and warming. These egg-cellent ideas work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. This is a list of egg dishes.

Southern egg dish instructions

  1. Wash rice carefully,stir into stock..
  2. Cover kettle and cook according to package directions..
  3. Turn fire low..
  4. Stir in well beaten eggs into mixture add butter,seasoning,serve at once..

Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years. Bird and reptile eggs consist of albumen and vitellus (), contained within various thin membranes all surrounded by a protective eggshell. Popular choices for egg consumption are chicken, duck, quail, roe, and. A strata is similar to quiche and frittatas. It's a mixture of eggs and cheese baked in a baking dish, with cubed bread coated in butter serving as a base.