Cheese Grits Breakfast Bake. Cheese grits are OK but they are better without. I've made what I call "Breakfast Succotash" by mixing cheese grits a scrambled egg and bacon or sausage mix thoroughly and serve with toast.a happy childhood memory for me! Hot cooked grits are combined with sausage or bacon and a homemade cheese sauce to make up the base for these irresistible baked eggs.

Baked Cheese Garlic Grits. back to all recipes. Stir grits into salted boiling water in large heavy saucepan. Spoon into dish and sprinkle with remaining cheese. You can have Cheese Grits Breakfast Bake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheese Grits Breakfast Bake

You need 1 lb of raw bacon, cut across the length into bite sized pieces.
You need 6 of eggs beaten in a cup.
You need of Salt and pepper.
You need of Grits:.
You need 2 cups of water.
It's 1/2 cup of quick grits.
It's 2 tbsp of butter or margarine.
Prepare Dash of salt.
It's Dash of garlic powder.
You need 1/2-3/4 cup of shredded cheese.
You need 1 of beaten egg.

Grits are a favorite at our house. It doesn't matter the time of day - breakfast, lunch, or dinner. I can always satisfy my crew with some creamy delicious grits. These Baked Garlic Cheese Grits are a favorite too.

Cheese Grits Breakfast Bake step by step

Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat..
Salt and pepper the beaten eggs, set aside..
In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat..
Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir..
Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it..

They're perfect for brunch and make an amazing side to dinner as well. Stir in the grits and whisk until completely combined. A Southern classic, cheese grits are perfect to serve for brunch or at a lunch buffet. In this recipe from Screen Doors and Sweet Tea, quick-cooking grits combine with milk, sharp cheddar cheese, hot sauce, and eggs, then bake in a casserole dish that can go directly onto the table. In the South, everyone loves three things: bacon, cheese and grits!