How to Make Tasty Mexican Cornbread

Delicious, fresh and tasty.

Mexican Cornbread. Find Deals on Mexican Cornbread Mix in Groceries on Amazon. Discover hundreds of ways to save on your favorite products. Absolute Mexican Cornbread Absolute Mexican Cornbread.

Mexican Cornbread It's easy fast. fun and most ingredients are on hand. The only thing we changed was using Mexican style corn instead of the cream style. You really should try this esp. if you are from the South!!! You can have Mexican Cornbread using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mexican Cornbread

  1. It's 1 lb of Ground Beef.
  2. You need 2 of Cans: Cream Style Sweet Corn.
  3. Prepare 2 of Cans: Ranch Style Beans.
  4. It's 1 Box of Jiffy Cornbread Mix.
  5. You need 1 of Egg.
  6. It's 1 of Cup: Milk.
  7. It's 1-2 of Cups: Shredded Cheese.
  8. Prepare 2 of tsp: Salt.
  9. It's 2 of tsp: Garlic Powder.
  10. Prepare 1 of tsp: Pepper.
  11. Prepare of Butter or Olive Oil.

A friend shared this delicious Mexican cornbread and it was a big hit. In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. This is a straightforward dry-ingredient-meets-wet-ingredient recipe.

Mexican Cornbread step by step

  1. Preheat oven to 400 F.
  2. Brown the ground beef in butter/olive oil over medium-high heat..
  3. Drain the ground beef and return to the pot.
  4. Add corn and ranch-style beans.
  5. Stir and reduce heat to medium-low.
  6. Gradually add in the garlic, salt, and pepper.
  7. Prepare a casserole dish.
  8. Add beef-mixture to the casserole dish.
  9. Add a layer of cheese on top of the beef-mixture.
  10. In another bowl, combine cornbread mix, egg, and milk.
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
  13. Let cool, serve, and enjoy!.

Mix up the dry ingredients: Cornmeal. I like a medium-grind cornmeal like this one, which gives the Mexican cornbread extra texture, but if you don't have it on hand, regular finer-grind cornmeal works too.; White Whole Wheat Flour. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you.