BBQ meatball subs. Can you smell my meaty balls??? Do you wanna eat my meaty balls???? When I was younger I'd live off different types of subs and my.

A meatball sub with the great taste of BBQ! Another one from a local news program. Grilled BBQ Pork and Beef Meatballs are topped with crispy onions and served in sweet Hawaiian hot dog buns in this scrumptious Meatball Sub recipe! You can have BBQ meatball subs using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of BBQ meatball subs

It's of Ground Beef.
Prepare 1 of onion chopped.
You need 1 of egg.
Prepare 2 cloves of minced garlic.
It's 1/2 tsp of garlic powder.
You need of Salt and pepper 1/2tsp each.
It's 1/4 c of Parmesan cheese.
Prepare 1/4 c of bread crumb.
Prepare of Favorite sauce.

Place the meatballs and BBQ sauce in a medium saucepan over medium heat. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce.

BBQ meatball subs instructions

Mix and form meat balls.
Sear meatballs over medium heat place in pan.
Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese.

These homemade meatball subs are toasty, cheesy and downright delicious. That's exactly what these Barbecue Meatball Subs do for me. When I was young my sister and I would come up to Colorado for a week or so during the summer and visit our grandparents. Mix up meatball ingredients until well combined, yet not over-mixed. I won't wax rhapsodic about how much these meatballs changed my life.