How to Make Yummy Skillet Shrimp Fajitas

Delicious, fresh and tasty.

Skillet Shrimp Fajitas. Fajita Skillet For Less, At Your Doorstep Faster Than Ever! Great Prices and Selection of Fajita Skillet. HOW TO COOK FAJITAS IN A SKILLET This recipe works great in either a skillet or over a hot grill.

Skillet Shrimp Fajitas Heat the skillet over medium-high heat. Add the vegetables first and cook them for five to six minutes, until they are almost cooked. Peppers, onions and fajita spiced shrimp are all cooked in one skillet for an easy dinner. You can have Skillet Shrimp Fajitas using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Skillet Shrimp Fajitas

  1. Prepare 450 grams of shrimp, cleaned and deveined.
  2. Prepare 1 of red bell pepper sliced.
  3. You need 1 of yellow bell pepper sliced.
  4. You need 1 of green bell pepper sliced.
  5. It's 1 of large onion, sliced.
  6. You need 1/2-1 tsp of smoked paprika.
  7. Prepare 1/2 tsp of ground cumin.
  8. You need 1/2 tsp of chili powder.
  9. You need 1/2 tsp of garlic powder.
  10. It's 1/2 tsp of oregano.
  11. It's 1 of fresh lime.

I've always been a believer in moderation in all things. Skillet Shrimp Fajitas are super easy to put together and bursting with flavour. Made with a homemade fajita seasoning and wrapped in tortillas, these quick shrimp fajitas are the perfect weeknight meal!. This is Richa from My Food Story and clearly I'm not over my Mexican binge yet.

Skillet Shrimp Fajitas step by step

  1. Mix together all of your seasoning and using half of the mix, season your shrimp and set aside.
  2. While shrimp is kickin' it with the seasoning, slice up all your veg..
  3. In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside.
  4. Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness..
  5. Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall.
  6. Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!.

After last month's Chicken Taco Soup, I'm bringing to you these. The shrimp get tossed in Mexican spices, cilantro and some hot sauce for a spicy kick. Let them marinate while you slice the peppers and onion. I like to use a cast iron skillet when I make fajitas, but any skillet will work as long as you get it screaming hot. The peppers and onions cook first, then pull them out and add in the shrimp.