Recipe: Perfect Cheesy Grits with Canadian Bacon

Cheesy Grits with Canadian Bacon. Beat in grits with whisk; reduce heat to low. Stir in cheese and Canadian bacon. Great recipe for Cheesy Grits with Canadian Bacon.

Invert the entire thing and remove the original pan. Using a paper towel again dot the top of the grits to get rid of any moisture. Dust the bottom side of the grits, now visible, with flour. You can have Cheesy Grits with Canadian Bacon using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cheesy Grits with Canadian Bacon

1. It's 2 cups of grits.
2. You need 8 cups of water.
3. Prepare 2 cups of shredded cheese cheddar.
4. You need 1/3 pound of Canadian bacon see my recipe.
5. You need To taste of salt.

Line a baking sheet with parchment paper and place a cooling rack over top. Remove from oven, dab grease off the bacon with a paper towel and then brush on the maple syrup. Pour in the grits, add a goodly amount of salt and freshly ground black pepper, and stir well with a whisk. Slowly stir in grits, salt and paprika.

Cheesy Grits with Canadian Bacon instructions

1. Dice the Canadian bacon. Boil the water and salt in a pot. Add in the Canadian bacon and after it's boiled 4 minutes stir in the grits. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good..
2. After the grits cook 15 minutes stir in the shredded cheese. Nice and smooth creamy silky grits! Serve I hope you enjoy!!!.

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels. Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. Sprinkle crumbled bacon on top of casserole; serve immediately. In a medium saucepan, bring the milk to a boil over medium-high heat.