How to Prepare Perfect Grits and Eggs Batch 300

Grits and Eggs Batch 300. These cheesy grits and eggs would be perfect at any time of day. Serve them for breakfast with some fresh fruit, for lunch with a small salad, or for dinner with a side of steamed veggies and some garlic bread! These creamy grits are full of garlic flavor and the runny egg yolks add the perfect richness.

Pull up in IHOP ordering SAUSAGE! And i like pancakes and I like SAUSAGE! Waffles good but I like SAUSAGE! You can have Grits and Eggs Batch 300 using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grits and Eggs Batch 300

1. It's 2 cups of cheesy grits with Canadian bacon see my recipe.
2. It's 3 of large eggs.
3. You need To taste of salt and pepper.
4. You need As needed of butter.
5. Prepare 1/4 cup of water.

I eat eggs but give me some SAUSAGE! Carefully slide the eggs on top of the okra mixture, keeping the yolks intact. Add an Egg Yolk to Your Grits and Savory Oatmeal. Honestly, I had forgotten about grit cakes until my stepmother kindly reminded me of their existence about a week ago.

Grits and Eggs Batch 300 instructions

1. Add butter to a frying pan or skillet..
2. Add eggs to the skillet and season with salt and pepper. Let the whites cook, by adding the water and cover with a lid..
3. Whites are now done and the yoke is still runny..
4. Add grits on top and serve. I hope you enjoy!!!!.

I was telling her and my father about some fancy grits I'd ordered, and how I was excited to eat nothing but grits every morning for. Small-batch grits, like Anson Mill or Red Mule grits, are worth seeking out for their heritage flavors. These regionally grown and ground grits have distinct flavors, much like small-batch coffee Rinsing Grits and Removing Their Chaff. Grits are an agricultural product much like dried beans and rice. This quick egg and grits dish is perfect for breakfast or brunch and has the decadent feel of its inspiration without butter or cream.