Recipe: Tasty Lee's Easy Southern Beef Vegetable Stew

Lee's Easy Southern Beef Vegetable Stew. Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker.

Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. You're watching: Beef and Vegetable Stew. You can have Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lee's Easy Southern Beef Vegetable Stew

1. Prepare 2 Tablespoons of Olive Oil.
2. You need 1 Pound of Beef Stew Meat.
3. You need as Needed of Salt.
4. You need as Needed of Cracked Black Pepper.
5. You need 1/2 of Onion Diced.
6. You need 2 Cloves of Chopped Garlic.
7. Prepare 1 Teaspoon of Dried Italian Seasoning.
8. You need 6 Cups of Water.
9. You need 14 Ounce of Can Tomato Sauce.
10. You need 3 of Beef Bouillon Cubes.
11. You need 1 Cup of Chopped Celery Stalks and Leaves.
12. You need 1 Cup of Frozen Corn Kernels.
13. It's 1 Cup of Fresh Diced Potatoes.
14. It's 1 Cup of Fresh Sliced Carrots.

In this video, you'll see how to make a lean beef and vegetable stew with tomato paste and herbs. Chunks of lean beef simmer with carrots, potatoes, tomato paste, mushrooms, peas, and savory seasonings. This homemade vegetable beef soup recipe combines beef. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

Lee's Easy Southern Beef Vegetable Stew instructions

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family. Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Put it all together in a pot and let it simmer for a couple of hours and you have one of the finest room perfumes known to man, as well. Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings.